Maxy Maligisa From Bake Off: Where Is She Now?
The Great British Bake Off, also known as The Great British Baking Competition, is a British cooking show that encourages amateur bakers from throughout the country to compete and show the world what they are made of. Each week, the candidates must complete three challenges based on a predetermined topic. One of the competitors is named Star Baker, while the other is sent home. The ultimate winner is picked from among the three finalists after several tough rounds.
The thirteenth episode of the British baking series has piqued the interest of many people in the baker named Marie-Therese “Maxy” Maligisa. The participant’s great performance on the show earned her a slew of new followers, who are eager to learn more about what she is up to these days. If you’re in the same situation, here’s everything we know about it!
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Where is Marie-Therese “Maxy” Maligisa Now?
Marie-Therese “Maxy” Maligisa is currently based in London, England. For years, the reality star has been passionate in baking, and in early 2020, she launched a new social media profile entirely to her food. Maxy frequently uses it to post photos of her stunning and delectable creations, including non-baked dishes. She works as an Architectural Assistant when she is not in the kitchen, and her most recent position was as a RIBA Part 1 Architectural Assistant at Omega Partnership Limited, where she left in July 2015.
Maxy was born in Sweden but migrated to England as a child and grew up in South-East London. Many of the baker’s actions, particularly her cooking technique, reflect the dual impact of both cultures as well as her Scandinavian upbringing. Maxi speaks Swedish, Swahili, and Lingála fluently. Her mother is from Tanzania, and her father is from the Democratic Republic of the Congo and Angola, according to reports.
Tyra and Talia, Maxy’s two gorgeous kids, were both born in April. The daughters, who are 4 and 5, were with their father when she was at the British baking contest. Maxy met her partner while working at a nearby grocery. We wish her and her loved ones the best in their lives and wish them a bright future.
Maxy Ethnicity/Nationality
She is of Swedish heritage. She is of Swedish/English nationality.
Meet Great British Bake Off 2022 Contestants
ABDUL
29, Electronics Engineer, London
Abdul, who was raised in Saudi Arabia by Pakistani parents, is the middle child and the one who got in trouble for tearing apart household electronics. But everything worked out in the end, and he is now an electronics engineer who splits his time between Cambridge and London. His love in baking began when he and his graduate colleagues baked for each other to lighten their everyday coffee breaks. He is an avid salsa dancer and self-described space nerd. He uses his analytical skills to analyze the chemistry involved in baking. One of his favorite flavors is matcha.
CAROLE
59, Supermarket Cashier, Dorset
Carole, a native of the West Country, resides with her husband, Michael, on a hillside in Dorset. During her “Compost Carole” program on a local radio show, she instructs listeners on gardening techniques. Carole uses the same creativity she employs in her gardens to create colorful, unique baked goods that are motivated by her love of horticulture. With a cake for her oldest granddaughter Maisie’s first birthday, she started a serious baking career. Since then, she has improved her abilities by teaching herself more sophisticated decorating techniques on YouTube. Fruity and bold flavors are her favorites.
DAWN
60, IT Manager, Bedfordshire
Dawn is the oldest of three children. She shares a home with her partner Trevor, who she claims is the one who cleans the kitchen after her. Dawn is a mother of three, a stepmother of two, and a grandmother and stepgrandmother of four. Dawn describes herself as an artist both in and out of the kitchen. She enjoys the challenge of an illusion cake—the more impossible-sounding the design, the better—and prefers zany and detailed patterns that allow her to showcase her artistic talent. She takes great satisfaction in her dexterous hand and keen eye, especially when it comes to the intricate lace patterns on biscuits. Her favorite flavors are anything nutty, salted caramel, and lemon.
JAMES
25, Nuclear Scientist, Cumbria
proud wearer of a kilt James, who was born and raised in Glasgow’s east end, later relocated to England. He enjoys horror movies from the 1970s and 1980s and considers himself a board game nerd. His love of music may be seen in his baking, which has improved greatly since his early years when he burned pancakes in his mother’s kitchen. He appreciates the technical aspects of baking, but he really comes into his own when he adds his distinctive “child-friendly horror” style and cutesy decorations. Anything with an autumnal flavor profile, like caramel, apples, and blended spices, is his favorite taste.
JANUSZ
34, Personal Assistant to Head Teacher, East Sussex
Ten years ago, Janusz—who was born and raised in Poland—moved to the UK. He now resides on the southeast coast with Simon, his boyfriend, and Nigel, a sausage dog. Janusz enjoys internet culture, watching drag (he even got his boyfriend a statue of RuPaul), and collecting movie props in addition to baking.
KEVIN
33, Music Teacher, Lanarkshire
Kevin plays the saxophone but is also skilled on the piano, flute, and clarinet. At the age of 17, he started baking. The presentation, in his opinion, will take care of itself if he uses the best, fresh ingredients and spends time honing his technique in the kitchen. He like unusual pairings of fruits, herbs, nuts, and spices.
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MAISAM
18, Student & Sales Assistant, Greater Manchester
Maisam, who is originally from Libya, moved to the UK when she was nine years old. She currently speaks five languages, including English, Arabic, Amazigh, Spanish, and Turkish. By the time she reaches 20 she hopes to speak seven. Being very creative, Maisam spends her free time taking pictures of still lifes and her surroundings. Since she was approximately 13 years old, she has been baking, and she enjoys the science involved in getting a bake correct. She frequently tries something several times before getting it just right. Her favorite flavors are influenced by her Mediterranean roots; she adores sesame seeds’ nuttiness, the acidity of olives, and the sweetness of dates.
MAXY
29, Architectural Assistant, London
Maxy, a Swedish native who studied fine art and later earned a master’s degree in architecture, put off completing her degrees in order to raise her two kids, Tyra and Talia. She has completed DIY projects in every room of her apartment, including the flooring installation, balcony resurfacing, painting of the walls, and hanging of her own artwork. Since the birth of her first baby five years ago, she has been baking and uses her excellent artistic abilities to produce exquisitely designed celebration cakes. Her favorite flavors are the sweet and subtle spice of cardamom and saffron buns and cinnamon rolls, which are a nod to her Scandinavian roots.
REBS
23, Masters Student, County Antrim
Rebs was up in a rural area of Northern Ireland and is passionate about all things Irish. She can Irish dance and play the tin whistle. Her earliest baking memory was helping her mother in the kitchen when she was just three years old and enjoying her grandmother’s famous lemon meringue tarts. She recently went back to baking as a way to decompress from the pressures of a hectic life in the tech industry. She places a high value on flavor, and more lately, she has begun experimenting with Middle Eastern ingredients in honor of her boyfriend Jack’s Turkish family history.
SANDRO
30, Nanny, London
Sandro was born in Angola but moved to London when he was two years old with his mother after fleeing the Angolan war. Now that he is fully immersed in it, he can frequently be seen whipping up treats while watching television or teaching online baking workshops to kids with autism. He enjoys incorporating flavors from his Angolan roots into his baked goods, such as the heat of paprika with acidic cheese and sweet baked goods covered in gooey dulce de leche.
SYABIRA
32, Cardiovascular Research Associate, London
Syabira, who was born in Malaysia, is one of seven kids. She relocated to the UK in 2013 to pursue her PhD studies, and she and her boyfriend, Bradley, are now contentedly living in London. She enjoys playing video games and frequently spends her evenings playing a World War II simulation game online, which she believes has helped taught her about leadership in the real world. In 2017, Syabira began baking for the first time with a red velvet cake since it made her think of the sweets she used to enjoy with her friends back home. She is all for incorporating Malaysian flavors into traditional British dishes; her personal favorite is chicken rendang cornish pasties.
WILL
45, Former Charity Director, London
Will, one of three children, was raised in the suburbs of Bristol before going to Liverpool to attend university. He currently resides in London with his wife, three kids, and a cat they name Tiggy. Will enjoys DIY projects, woodworking, which satisfies his expertise in architecture, and cooking up new and interesting recipes in the kitchen when he’s not spending time with his kids. His mother first introduced him to baking when he was 2 years old when she gave him her pastry scraps to make mini jam tarts. He is fascinated by the technical aspects of baking and loves employing yeast, and not only in bread! His favorite flavors are paprika and salted caramel (but not at the same time).
The new series of The Great British Bake Off starts Tuesday 13th September at 8pm on Channel 4.
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